Roll the dough into a rectangle about 15x9-inches. 4 cups warm 105115 degrees water 2 tablespoons active dry yeast 1 tablespoon salt 13 cup canola oil 13 cup honey or 23 cup sugar 10 to 12 cups all-purpose or bread flour Instructions Pour the water into a very large mixing bowl or the bowl of a heavy-duty mixer.
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Wear good oven mitts during this process to shield your hands and arms from the steam.
Nanyang white bread loaf recipe. Allow mixture to knead on medium-low speed until smooth and elastic adding more flour ONLY as needed about 8 minutes. Serve with a spread of butter or jam you can also toast or make a great tasting sandwich. Form the dough into a loaf that will fit an 84 loaf pan.
Punch the dough down while in the bowl and then transfer it to a lightly floured surface. Allow the dough to rise for the second time until it doubles in size. Press the side and bottom seams together to seal.
Add Dry Ingredients. Tent it lightly with aluminum foil and bake for an additional 15 to 20 minutes till its golden brown. Bake the bread for 20 to 25 minutes until the crust is golden brown and a loaf sounds hollow to the touch when you tap it on the bottom.
Add salt and 2 cups of flour and mix on low-speed until combined then switch to a hook attachment. 3 cups bread flour. No Knead White Bread Loaf This method is very forgiving.
Gently place the shaped dough inside the loaf pan. Repeat procedure with the other dough part. Melted Butter for brushing pans.
Cover with a kitchen towel and leave dough to prove again until it has risen to the top of the loaf tin approx. Flatten and degas the dough. Before brushing you can use a sharp knife and make artistic cuts to make the bread look awesome Bake in the oven.
The ingredient list now reflects the servings specified. Transfer dough into loaf tin then brush the top of dough with a little water and sprinkle with sesame seeds. Add the yeast salt oil honey and 5 cups of the flour and mix to combine.
Place the bread in the oven and pour the boiling water into the frying pan below. An instant-read thermometer inserted into the center will read 195F to 200F. Brush the loaf pan with butter and place the dough seam side down in the pan.
Allow to stand for 10 minutes until foamy. This will give the loaf a soft buttery crust. Approximately 15 pounds Soft White Bread Dough.
Quickly shut the oven door. Next add the oil and stir it in then add the water and mix until a rough dough forms. With the mixer running add the water and allow to knead in.
Cover the pan with a clean damp kitchen towel and leave to rest for 15 to 20 minutes. Place the dough in a 5x9 loaf pan greased with oil with the seam facing down and cover with kitchen towel. 1 cup warm water 110 degrees F45 degrees C 3 tablespoons white sugar.
Bake in a 375F preheated oven for 25 to 30 minutes or till a skewer inserted in the middle of the bread comes out clean. Bake the bread for 20 minutes. Add the bread flour to a large mixing bowl then add the yeast to one side and the salt to the opposite side.
Add the butter or oil allow to knead in then add more flour one third cup at a time until the dough is smooth. 2 ¼ teaspoons active. Simple steps but just need some patience.
1 to 15 hours preheat oven to 180C. In the bowl of a stand mixer fitted with the dough hook attachment combine the flour and salt. Do not pour the yeast and salt on top of one another as this can stop the yeast from working.
The amazing thing is you dont have to work so hard kn. Brush them with egg and water mix. Split the dough into two and roll each part into a large bowl.
In a small bowl beat 1 small egg and 1 tablespoon water until frothy. 1 ½ teaspoons salt. Lightly grease a 9x5-inch loaf pan with oil or cooking spray.
Press down and make a valley in the middle and roll it into a bread shape. Roll the dough into a tight 9-inch long cylinder. 3 tablespoons vegetable oil.
Immediately rub the top with a stick of butter. SOFT WHITE BREAD PAN LOAF SANDWICH LOAF Ingredients. Turn the loaf out onto a rack.
Bake in a preheated oven at 180C for 20 minutes with the pan placed on a lower or middle rack. Set mixer on low speed and slowly add in remaining 1 14 cups flour.
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